These Corn Ribs in a Jar are smoky, crispy, and full of flavor. Just slice, shake, and bake — a fun and tasty side or snack you’ll want to make again and again.
Whether you're firing up the oven for a weekend snack or making something playful for dinner, these corn ribs deliver on texture and taste. They're smoky and golden on the outside, juicy on the inside, and perfect with a drizzle of lime and a quick dipping sauce. I like to toss the corn ribs in a large jar to coat them evenly with spices — it’s quick and fun!
▶️ Video Tutorial
💚 Why You’ll Love These Corn Ribs in a Jar
These Corn Ribs in a Jar are crispy, smoky, and full of personality:
- 🌽 Irresistibly crispy – The edges curl and crisp up beautifully in the oven.
- 🌶️ Bold and smoky – Thanks to paprika, garlic powder, and olive oil.
- ⏱️ Super easy – Just slice, season, and bake.
- 🍋 Bright finish – A splash of lime juice takes it to the next level.
- 🥄 Optional sauce – A creamy, tangy dip to serve on the side.
🧺 Ingredients You’ll Need
- 🌽 Corn – 4 ears, husked and cleaned
- 🫒 Olive oil – 3 tbsp (44 ml)
- 🌶️ Smoked paprika – 1 tsp (2 g)
- 🧄 Garlic powder – ½ tsp (1 g)
- 🧂 Salt – ½ tsp (3 g)
- ⚫ Black pepper – ¼ tsp (0.6 g)
- 🍋 Lime juice – 2 tbsp (30 ml), freshly squeezed (for after baking)
- 🌿 Cilantro – 2 tbsp (4 g), finely chopped (optional, for serving)
For the dipping sauce (optional):
- 🥄 Vegan mayo – 2 tbsp (30 g)
- 🍋 Lime juice – 1 tsp (5 ml)
- 🌶️ Smoked paprika – ¼ tsp (0.5 g)
- 🔥 Sriracha – A drop, or a pinch of chili flakes
📋 How to Make Corn Ribs in a Jar
1. Cut the corn. Stand each ear of corn vertically and carefully slice it lengthwise into quarters. You’ll get 4 ribs per cob. Be extra careful — a sharp knife and a steady hand are key here.
2. Season the ribs. Place the corn ribs in a large jar or bowl. Add olive oil, smoked paprika, garlic powder, salt, and black pepper.
I like to use a jar with a lid and give it a good shake — it’s fast, fun, and coats everything evenly!
3. Bake. Preheat your oven to 400°F (200°C). Arrange the ribs cut side down on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the edges are golden, crispy, and slightly curled.
4. Serve. Drizzle the warm ribs with fresh lime juice and sprinkle with chopped cilantro if using. Serve with the optional dipping sauce on the side.
👩🍳 Cooking Tips
- 🔪 Use a sharp knife – Cutting corn into ribs takes some pressure and precision.
- 🫙 Shake gently – Make sure each rib is evenly coated, but don’t break them.
- 🔥 Don’t overbake – Watch the edges; they should curl and brown but not burn.
- 🌿 Add fresh herbs – Cilantro adds a nice green pop at the end.
- 🥣 Mix the sauce ahead – It pairs wonderfully with the smoky ribs.
🧠 Corn is more than just a fun summertime snack — it’s rich in fiber, B vitamins, and antioxidants like lutein and zeaxanthin. These nutrients support digestion, eye health, and overall wellness.
Read more about the health benefits of corn.
🔀 Recipe Variations
- 🧈 Add vegan butter – For extra richness before baking.
- 🌶️ Make it spicy – Add cayenne or chili flakes to the seasoning mix.
- 🧄 Try fresh garlic – Finely minced for a bolder bite.
- 🌱 Skip the dip – They’re delicious even on their own.
- 🧂 Try different spices – Cumin or chipotle powder work great here.
🫙 Storage & Make-Ahead
🧊 Storage:
Store leftover Corn Ribs in a Jar in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
⏳ Make-ahead tip:
You can prep and season the Corn Ribs in a Jar in advance. Just bake when you’re ready to serve.
🍽️ What to Serve With Corn Ribs
🥗 Fresh salads – Serve with a Simple Avocado Salad or Iceberg Lettuce Salad for a light and refreshing pairing.
🍟 Potato sides – Pair with Paprika Baked Potato, Baked Baby Potatoes, or Garlic Smashed Potatoes for a cozy and satisfying combo.
🍚 Grains – Serve with Spinach Rice or Vegan Rice and Beans for a wholesome and flavorful meal.
Corn Ribs in a Jar are one of those fun, crowd-pleasing recipes everyone loves.
💡Tip: These Corn Ribs in a Jar disappear fast — consider doubling the batch!
❓ Frequently Asked Questions
Not for this recipe. Fresh ears of corn are needed to create the rib shape and texture.
Nope! It goes straight into the oven after seasoning.
Not at all — but it adds a creamy, tangy balance to the smoky ribs.
Yes! Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
📝 Final Thoughts on Corn Ribs
These corn ribs are one of those easy and fun recipes that always get a “wow.” They’re crispy, smoky, and just the right amount of tangy — perfect for summer snacking, laid-back dinners, or sharing with friends.
Tried them? I’d love to hear how it went — and if you added your own twist, let me know in the comments!
📄 Scroll down for the full recipe card with exact measurements and step-by-step instructions.
🌽 More corn recipes:
Corn Ribs in a Jar
Video Tutorial
Ingredients
- 4 ears corn
- 3 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp lime juice freshly squeezed, for after baking
- 2 tbsp cilantro finely chopped (optional, for serving)
Instructions
- Stand each ear of corn vertically and carefully slice it lengthwise into quarters. You’ll get 4 ribs per cob. Be extra careful — a sharp knife and a steady hand are key here.4 ears corn
- Place the corn ribs in a large jar or bowl. Add olive oil, smoked paprika, garlic powder, salt, and black pepper.I like to use a jar with a lid and give it a good shake — it’s fast, fun, and coats everything evenly!3 tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper
- Preheat your oven to 400°F (200°C). Arrange the ribs cut side down on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the edges are golden, crispy, and slightly curled.
- Drizzle the warm ribs with fresh lime juice and sprinkle with chopped cilantro if using. Serve with the optional dipping sauce on the side.2 tbsp lime juice, 2 tbsp cilantro
Notes
🔀 Recipe Variations
- 🧈 Add vegan butter – For extra richness before baking.
- 🌶️ Make it spicy – Add cayenne or chili flakes to the seasoning mix.
- 🧄 Try fresh garlic – Finely minced for a bolder bite.
- 🌱 Skip the dip – They’re delicious even on their own.
- 🧂 Try different spices – Cumin or chipotle powder work great here.
I usually don’t get excited about vegetables, but these corn ribs were next level. Great recipe!
That’s awesome to hear, Pavlo! So glad they surprised you!