Corn Ribs in a Jar

These Corn Ribs in a Jar are smoky, crispy, and full of flavor. Just slice, shake, and bake — a fun and tasty side or snack you’ll want to make again and again.

Course Appetizer, Side Dish, Snack

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 99kcal

Author Julia Maz

Ingredients

4 ears corn
3 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 tbsp lime juice freshly squeezed, for after baking
2 tbsp cilantro finely chopped (optional, for serving)

Instructions

Stand each ear of corn vertically and carefully slice it lengthwise into quarters. You’ll get 4 ribs per cob. Be extra careful — a sharp knife and a steady hand are key here.
4 ears corn
Place the corn ribs in a large jar or bowl. Add olive oil, smoked paprika, garlic powder, salt, and black pepper.I like to use a jar with a lid and give it a good shake — it’s fast, fun, and coats everything evenly!
3 tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper
Preheat your oven to 400°F (200°C). Arrange the ribs cut side down on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the edges are golden, crispy, and slightly curled.
Drizzle the warm ribs with fresh lime juice and sprinkle with chopped cilantro if using. Serve with the optional dipping sauce on the side.
2 tbsp lime juice, 2 tbsp cilantro

Video

Notes

🔀 Recipe Variations

🧈 Add vegan butter – For extra richness before baking.
🌶️ Make it spicy – Add cayenne or chili flakes to the seasoning mix.
🧄 Try fresh garlic – Finely minced for a bolder bite.
🌱 Skip the dip – They’re delicious even on their own.
🧂 Try different spices – Cumin or chipotle powder work great here.

🫙 Storage & Make-Ahead

🧊 Storage:

Store leftover corn ribs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

⏳ Make-ahead tip:

You can prep and season the ribs in advance. Just bake when you’re ready to serve.

Nutrition