Quick Cabbage Steaks

Easy and delicious, these Quick Cabbage Steaks are perfect for lunch, dinner, or a snack. Flavored with spices, each one is coated with ketchup and mayo for a tasty finish.

Baked cabbage is a delicious ingredient that is perfect for highlighting other flavors. Since it is so mild on its own, baking it with flavorful ingredients results in some tasty dishes. These Quick Cabbage Steaks are just a few simple ingredients, but they taste great and have a really nice texture. You can enjoy them as a side dish for larger meals or on their own for small meals and snacks.

Quick Cabbage Steaks are convenient and easy. With just a handful of ingredients, most of which are probably in your kitchen right now, you can prep this dish in minutes. Set these cabbage steaks in the oven and work on other things while they bake to perfection. Sweet ketchup, tangy and creamy vegan mayo, and garlic powder give these Quick Cabbage Steaks all the flavor you could want. Let's look at the ingredients you'll be using in more detail.

What you'll need

• Cabbage. Green cabbage is best for this dish, but you could also use red cabbage if you want.
• Vegan Mayo. I always make a homemade vegan mayo. Of course, you can use store-bought vegan mayo as well.
• Ketchup. For sweet flavor.
• Spices. Salt, pepper, and garlic powder.

How to make these Cabbage Steaks

1. Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head.

2. Place the cabbage steaks on a baking sheet that is lined with parchment paper or a silicone mat, allowing some space between each one for even cooking. Season the cabbage steaks with salt, pepper, and garlic powder.

3. Spread a spoonful or two of mayo on top, generously covering the cabbage steak.

4. Add some ketchup and spread it as well, allowing the ketchup to mix with the mayo.

5. Bake at 425°F for about 35-45 minutes, depending on the variety of cabbage used and how you like the cabbage done. Garnish with fresh parsley and serve hot.

Tips for the Best Quick Cabbage Steaks

• Choose the best cabbage. When buying cabbage, look for ones that have firm heads that are large and dense. They should be heavy for their size and not have any bruises or cracks on their bright green leaves.
• Space the cabbage on the baking sheet pan. For even cooking on all sides of the cabbage steaks, make sure there is a bit of space left between each one during the cooking process.
• Cook times depend on thickness. I cut my cabbage steaks ¾-1 inch in thickness. If yours came out thicker or thinner, remember to adjust the cook time to avoid undercooked or soggy, overcooked cabbage.

Flavor Variations

• Lemon juice, garlic powder, and fresh dill. For a bright, fresh flavor.
• Coconut milk, tahini, Dijon mustard, and sesame seeds. A nice mix of sesame and sweetness.
• Mustard, balsamic vinegar, garlic powder, and agave/maple syrup. Sweet and tangy.
• Lime juice, garlic powder, and avocado. Creamy and citrusy.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can reheat them in the oven at 350°F for about 5 minutes.

What to Serve these Cabbage Steaks with

1. As is. These Quick Cabbage Steaks make a great snack, so enjoy them on their own.
2. Atop pasta. These taste great with your favorite pasta, or this Creamy Lemon Spaghetti. Try them with this tasty Mushroom Couscous.
3. With grains or beans. Rice, bulgur, quinoa, or any other grain that you enjoy. I served these with these Mashed Beans this time around.
4. Alongside vegetables. A side dish of Garlic Smashed Potatoes or my Best Vegan Mashed Potatoes would be wonderful.

These delicious and quick Cabbage Steaks are perfect for any meal and are so simple, you can make them anytime. Throw them together for an easy dinner on a busy night, or serve them as part of a larger meal. However you enjoy them, I hope you love their great flavor and texture as much as I do.

You'll also love these tasty cabbage recipes:

• Cabbage Curry
• Simple Sauteed Cabbage
• Roasted Cabbage Steaks
• Whole Roasted Cabbage