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    Home » All Recipes » Pasta » Creamy Lemon Spaghetti

    Creamy Lemon Spaghetti

    Jun 2, 2022 by Tania Sheff · This post may contain affiliate links

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    This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.

    Lemon Spaghetti in the skillet

    If you love your pasta full of perfect seasoning and complementary flavors, then this Creamy Lemon Spaghetti is for you. Fresh herbs and spinach cooked with lots of garlic and lemon, this dish gives your mouth lots of things to smile about. The al dente pasta is cooked in coconut milk and lemony broth, infusing it with these amazing flavors.

    Creamy Lemon Spaghetti is very nutritious and satisfying. The spinach and garlic offer vitamins and nutrients, while the pasta and coconut milk are great for satiation. This is also a one-pot meal! Having to cook the spaghetti separately is an added step that we don't always have time for, so this recipe does it all in one pot for easy prep and clean-up. There's also the added bonus of even more flavor in the pasta. Let's take a look at the main ingredients.

    Video Tutorial

    What you'll need

    • Spaghetti. Or any other pasta of choice. Angel hair, fettuccine, or even penne would work here.
    • Veggie Broth. If you use low-sodium broth, you may need to add some extra salt. Mine is fully seasoned, so I did not add any extra salt. I used Better Than Bouillon, No Chicken Base to make my broth.
    • Coconut Milk. Full-fat coconut milk would work best here. If you are not a fan, you can use extra creamy (or regular) oat milk instead.
    • Olive Oil. Or any other oil of choice.
    • Garlic. We are using a lot of garlic here because it complements this dish nicely.
    • Lemon. We'll need lemon juice and lemon zest.
    • Spinach. I prefer using fresh baby spinach.
    • Parsley. Use fresh basil instead, if desired.
    • Red Pepper Flakes. For a touch of heat.

    How to make this Lemon Spaghetti

    1. In a large pot, combine the garlic and olive oil and bring them to a gentle simmer. Cook them for about 3-4 minutes, until the garlic has softened and just started to brown.

    frying garlic in olive oil

    2. Add the veggie broth to the garlic and bring it to a boil.

    adding broth to the garlic

    3. Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook for about 12 minutes, stirring occasionally.

    adding coconut milk and pasta to the pot

    4. At this point, add the spinach and cook for 1 more minute, until it wilts.

    adding spinach to the pasta

    5. Finally, add the lemon zest, red pepper flakes, and parsley (some salt may be needed). Stir and serve.

    Creamy Lemon Spaghetti close up shot

    Pro Tips

    • Use full-fat coconut milk. For the creamiest version of this spaghetti dish, use full-fat coconut milk or extra creamy oat milk. The richness of these milks will make your Creamy Lemon Spaghetti deliciously smooth.
    • Check your salt. Since different broths use different amounts of salt, it's important to check yours to see if more salt should be added or if it's enough. You don't want to skimp on the flavor nor over-salt your spaghetti.
    • Slice your garlic cloves. This recipe uses a lot of garlic because the flavors go so well with it. Slicing the cloves instead of mincing makes it easier for them to get soft and brown, letting off more aroma and taste when you serve this.

    How to Store Leftover Pasta

    The best way to store any leftover Creamy Lemon Spaghetti is by placing it in an airtight container and refrigerating it. This dish will stay fresh for up to 4 days. To reheat it, just place the pasta in a microwave-safe bowl and heat for a few minutes. Or you could warm it back up on the stovetop, with a little coconut milk to add creaminess if the spaghetti has absorbed a lot of the sauce.

    What to Serve this dish with

    • Buttered baguette. This spaghetti tastes delicious with a crusty sliced baguette smothered in plant-based butter.
    • With soup or salad. A side salad or a bowl of soup would taste great with this meal. Try this Amazing Lentil Chili.
    • Add some protein. To add some protein to the table, you can serve this with tofu, edamame, or your favorite beans.
    • With a side of vegetables. Combine this with a veggie dish like Garlic Roasted Okra or Roasted Cabbage Steaks for a delicious and nutritious meal.
    Lemon Spaghetti in a white plate

    This Creamy Lemon Spaghetti is so tasty and delicious, but also easy to make and convenient when you want something good and quick. I love this flavorful recipe and hope you enjoy it as well!

    You'll also enjoy these tasty pasta recipes:

    • Fettuccine in Tomato Sauce
    • Easy Angel Hair Pasta
    • Creamy Roasted Pepper Pasta
    • One-Pot Pasta with Spinach

    Creamy Lemon Spaghetti

    This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.
    4.82 from 49 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 707kcal
    Author: Tania Sheff

    Ingredients

    • 1 tbsp. olive oil
    • 5 garlic cloves, thinly sliced
    • 4 cups vegetable broth
    • 1 lb. spaghetti or other pasta
    • 2 cups full-fat coconut milk
    • 2 tbsp. lemon juice
    • 6 oz. baby spinach
    • 2 tsp. lemon zest
    • ¼ tsp. red pepper flakes
    • ¼ cup chopped parsley

    Instructions

    • In a large pot, combine the garlic and olive oil and bring them to a gentle simmer. Cook them for about 3-4 minutes, until the garlic has softened and just started to brown.
    • Add the veggie broth to the garlic and bring it to a boil.
    • Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook for about 12 minutes, stirring occasionally.
    • At this point, add the spinach and cook for 1 more minute, until it wilts.
    • Finally, add the lemon zest, red pepper flakes, and parsley (some salt may be needed). Stir and serve.
    PssstYou can find detailed step-by-step photos right above this recipe card.

    Notes

    Pro Tips

    • Use full-fat coconut milk. For the creamiest version of this spaghetti dish, use full-fat coconut milk or extra creamy oat milk. The richness of these milks will make your Creamy Lemon Spaghetti deliciously smooth.
    • Check your salt. Since different broths use different amounts of salt, it's important to check yours to see if more salt should be added or if it's enough. You don't want to skimp on the flavor nor over-salt your spaghetti.
    • Slice your garlic cloves. This recipe uses a lot of garlic because the flavors go so well with it. Slicing the cloves instead of mincing makes it easier for them to get soft and brown, letting off more aroma and taste when you serve this.

    How to Store Leftover Pasta

    The best way to store any leftover Creamy Lemon Spaghetti is by placing it in an airtight container and refrigerating it. This dish will stay fresh for up to 4 days. To reheat it, just place the pasta in a microwave-safe bowl and heat for a few minutes. Or you could warm it back up on the stovetop, with a little coconut milk to add creaminess if the spaghetti has absorbed a lot of the sauce.

    Nutrition

    Calories: 707kcal | Carbohydrates: 95g | Protein: 19g | Fat: 30g | Saturated Fat: 22g | Sodium: 1001mg | Potassium: 754mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4579IU | Vitamin C: 20mg | Calcium: 96mg | Iron: 6mg

    Psst! I think you'd really enjoy this Roasted Cabbage!

    More Pasta

    • Creamy Zucchini Pasta
    • Cucumber Pasta Salad
    • Simple Spicy Noodles
    • Carrot Pasta Sauce

    Reader Interactions

    Comments

    1. Lissa says

      September 15, 2022 at 7:54 pm

      Is there something that you could substitute for the coconut milk that would keep the taste similar?

      Reply
      • Tania Sheff says

        September 17, 2022 at 4:07 pm

        Hi Lissa! You can use unsweetened oat creamer (check on the internet about buying options). Let me know if you try it!

        Reply
    2. Janna says

      August 31, 2022 at 8:46 pm

      5 stars
      This recipe is AMAZING and restaurant quality!!! Thank you!

      Reply
      • Tania Sheff says

        September 01, 2022 at 7:46 pm

        Thank you so much, Janna!

        Reply
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