Cabbage Pizza Steaks Recipe

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These Cabbage Pizza Steaks are tender, juicy, and loaded with flavor. Such a fun way to turn simple cabbage into something seriously delicious.

Cabbage pizza steak with mushrooms and cheese

Roasting brings out the best in cabbage here. The edges become slightly crispy, while the center stays tender and juicy, soaking up all those savory seasonings. Once topped with marinara, melty plant-based cheese, mushrooms, and sun-dried tomatoes, it turns into something that really does feel like a lighter, veggie-packed version of pizza. I love making these Cabbage Pizza Steaks when I want something fun and a little different — they’re perfect to share with friends and always get people curious.

▶️ Video Tutorial

❤️ Why You’ll Love These Cabbage Pizza Steaks

👀 So fun to make
It really feels like you’re making pizza… just in a lighter, veggie way.

🔥 Crispy + tender combo
The edges get slightly crispy, while the center stays soft and juicy.

🍅 Big pizza flavors
All the marinara, melty cheese, and toppings you love — just on cabbage.

✨ Perfect to share
Such a fun dish to put on the table when you have friends over.

🧺 Ingredients You’ll Need

Cabbage pizza steak ingredients on table

🥬 Cabbage – 1 medium (about 900 g)

🫒 Olive oil – 3–4 tbsp (45–60 ml)

🧂 Salt – ½ tsp (3 g), or to taste

🌿 Black pepper – ½ tsp (1 g)

🌿 Dried oregano – 1 tsp (1 g)

🌶 Smoked paprika – ½ tsp (1 g)

🧄 Garlic powder – ½ tsp (1 g)

🍅 Marinara sauce – ½ cup (120 ml)

🍅 Sun-dried tomatoes – ¼ cup (40 g), chopped

🧀 Vegan mozzarella – ½ cup (60 g), shredded

🍄 Mushrooms – ½ cup (40 g), thinly sliced

🌿 Fresh parsley – for garnish

📋 How to Make Cabbage Pizza Steaks

1. Slice the cabbage. Cut the cabbage into thick steaks, about 1–1.5 inches thick.

Whole cabbage and sliced cabbage steaks on table

2. Season and roast. Place the cabbage steaks on a baking sheet. Brush both sides with olive oil and season with salt, pepper, oregano, smoked paprika, and garlic powder. Bake at 400°F (200°C) for 20–25 minutes, until tender and lightly browned.

Seasoned cabbage steaks before and after roasting

3. Add the sauce. Remove from the oven and spread marinara sauce evenly over each steak.

Roasted cabbage steak topped with marinara sauce

4. Add toppings and bake. Top with vegan mozzarella, mushrooms, and sun-dried tomatoes. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and slightly golden.

Cabbage pizza steaks with toppings before baking

5. Finish and serve. Garnish with fresh parsley and serve warm.

Baked cabbage pizza steaks with melted cheese and toppings

Cabbage pizza steak slice with melted cheese and sauce

👩‍🍳 Cooking Tips for the Best Cabbage Pizza Steaks

🔥 Cut evenly thick steaks
Keeping the cabbage slices about the same thickness helps them cook evenly and stay intact.

🫒 Don’t skip the oil
A good brush of olive oil helps the edges roast nicely and prevents dryness.

🌿 Season generously
Cabbage really benefits from a good amount of seasoning, so don’t hold back.

🔥 Roast before topping
Let the cabbage get tender and slightly golden before adding the toppings for the best texture.

✨ Cabbage may be simple, but it has a way of turning into something surprisingly delicious. Affordable, versatile, and full of texture, it can be roasted, sautéed, or enjoyed fresh. If you’ve ever overlooked cabbage, this is your sign to give it a second look.

🔀 Recipe Variations

🌶 Make it spicy
Add a pinch of red pepper flakes or a drizzle of hot sauce for a little heat.

🧄 Extra garlicky
Mix a bit of garlic into the marinara or sprinkle some on top before baking.

🫑 Add more veggies
Try adding bell peppers, olives, or onions for extra flavor and texture.

🧀 Switch the cheese
Use your favorite plant-based cheese or skip it altogether for a lighter version.

🫙 Storage & Make-Ahead

🧊 Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the edges slightly crispy.

⏳ Make-ahead tip

You can roast the cabbage steaks ahead of time and keep them in the fridge. When ready to serve, add the toppings and bake until hot and melty.

Cabbage pizza steaks on baking sheet with toppings

🍽️ What to Serve With Cabbage Pizza Steaks

🥣 Fail-Proof Vegan Mayo
Creamy, smooth, and perfect for dipping. A simple classic that never fails.

🍅 Marinated Tomatoes
Juicy, bright, and full of flavor — they add a fresh, vibrant touch.

🥒 Smashed Pickled Radishes
Fresh, tangy, and crunchy — the perfect contrast to the warm cabbage steaks.

💡 My Tip:
Don’t rush the first bake. Let the cabbage get nice and tender with slightly golden edges before adding the toppings — that’s what gives you the best texture. And if a few crispy edges disappear straight from the tray… you’re doing it right 😄

❓ Frequently Asked Questions

Can I make this without vegan cheese?

Yes, absolutely. It will still be very flavorful thanks to the marinara and seasonings, just a bit lighter.

Do I need to pre-cook the cabbage?

No, roasting does all the work here. The cabbage becomes tender and slightly crispy in the oven.

Can I use other toppings?

Of course. Feel free to add olives, onions, or bell peppers — whatever you like on pizza.

Cabbage pizza steak cross section with melted cheese

📝 Final Thoughts

This is one of those recipes that turns something simple into something really fun and satisfying. It’s easy to make, full of flavor, and perfect for when you want something a little different without putting in too much effort. I love how these Cabbage Pizza Steaks feel both cozy and a bit playful at the same time — definitely a recipe worth coming back to 💛

If you try these Cabbage Pizza Steaks, I’d love to hear what you think. Tell me what toppings you used or if a few pieces disappeared straight from the tray. I always enjoy reading your notes and little twists — they make this space feel warm and shared 💬

📄 Scroll down for the full recipe card with step-by-step instructions.

🥬 More Recipes with Cabbage:

Roasted Cabbage Steaks

Crunchy Cabbage Apple Salad

Quick Vegan Cabbage