Cabbage Pizza Steaks

These Cabbage Pizza Steaks are tender, juicy, and loaded with flavor. Such a fun way to turn simple cabbage into something seriously delicious.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 226kcal

Author Julia Maz

Ingredients

1 medium cabbage
3 tbsp olive oil
½ tsp salt, or to taste
½ tsp black pepper, or to taste
1 tsp dried oregano
½ tsp smoked paprika
½ tsp garlic powder
½ cup marinara sauce
¼ cup sun-dried tomatoes, chopped
½ cup vegan mozzarella, shredded
½ cup mushrooms, thinly sliced

US Customary - Metric

Instructions

Cut the cabbage into thick steaks, about 1–1.5 inches thick.
1 medium cabbage
Place the cabbage steaks on a baking sheet. Brush both sides with olive oil and season with salt, pepper, oregano, smoked paprika, and garlic powder. Bake at 400°F (200°C) for 20–25 minutes, until tender and lightly browned.
3 tbsp olive oil, ½ tsp salt, or to taste, ½ tsp black pepper, or to taste, 1 tsp dried oregano, ½ tsp smoked paprika, ½ tsp garlic powder
Remove from the oven and spread marinara sauce evenly over each steak.
½ cup marinara sauce
Top with vegan mozzarella, mushrooms, and sun-dried tomatoes. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and slightly golden.
¼ cup sun-dried tomatoes, chopped, ½ cup vegan mozzarella, shredded, ½ cup mushrooms, thinly sliced
Garnish with fresh parsley and serve warm.

Video

Notes

🔀 Recipe Variations

🌶 Make it spicy
Add a pinch of red pepper flakes or a drizzle of hot sauce for a little heat.

🧄 Extra garlicky
Mix a bit of garlic into the marinara or sprinkle some on top before baking.

🫑 Add more veggies
Try adding bell peppers, olives, or onions for extra flavor and texture.

🧀 Switch the cheese
Use your favorite plant-based cheese or skip it altogether for a lighter version.

🫙 Storage & Make-Ahead

🧊 Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the edges slightly crispy.

⏳ Make-ahead tip

You can roast the cabbage steaks ahead of time and keep them in the fridge. When ready to serve, add the toppings and bake until hot and melty.

Nutrition