These Baked Potatoes and Butternut Squash are simple, hearty, and full of cozy flavor. Perfectly roasted until golden on the edges and soft inside, they make an easy side dish that works for any meal. With just a handful of pantry spices, this dish transforms everyday vegetables into something truly satisfying.
This recipe celebrates the natural sweetness of butternut squash paired with creamy baby potatoes. When roasted together, they caramelize beautifully, creating a contrast of textures — tender, buttery squash and slightly crispy potatoes. The oregano, garlic powder, and smoked paprika add a warm, savory depth that makes every bite delicious. It’s the kind of side dish you’ll want to make again and again because it’s simple, affordable, and always a crowd-pleaser.
▶️ Video Tutorial
💚 Why You’ll Love This Baked Potatoes and Butternut Squash
- 🥔 Perfectly roasted – Crisp on the outside, soft and tender inside.
- 🧄 Rich flavor – Garlic powder, oregano, and smoked paprika add depth.
- 🍁 Cozy and wholesome – Comforting flavors with nutritious ingredients.
- 🕒 Easy to make – Just 10 minutes of prep and the oven does the rest.
- 🌱 Versatile – Pairs well with so many mains.
🧺 Ingredients You’ll Need
- 🥔 Baby potatoes – 1 lb. (450 g), halved
- 🎃 Butternut squash – 1 lb. (450 g), peeled and cut into 1-inch cubes
- 🫒 Olive oil – 2 tbsp. (30 ml)
- 🌿 Dried oregano – 1 tsp. (1 g)
- 🧂 Sea salt – 1 tsp. (5 g), or to taste
- 🧄 Garlic powder – 1 tsp. (3 g)
- 🌶️ Smoked paprika – ½ tsp. (1.5 g)
- ⚫ Black pepper – ¼ tsp. (0.5 g), or to taste
📋 How to Make Baked Potatoes and Butternut Squash
1. Prepare the vegetables. Halve the baby potatoes and cut the butternut squash into 1-inch cubes. Place them on a large baking sheet lined with parchment paper.
2. Season. Sprinkle with oregano, garlic powder, smoked paprika, salt, and black pepper. Drizzle with olive oil. Mix well with your hands, spreading everything into a single layer.
3. Bake. Roast at 400°F (200°C) for 30–35 minutes, until the potatoes are tender and the squash is caramelized on the edges. Serve warm.
👩🍳 Cooking Tips
- 🔥 Don’t overcrowd the pan – A single layer ensures even roasting.
- 🧄 Adjust the seasoning – Add more garlic powder or paprika if you like stronger flavor.
- ✨ Use parchment paper – It prevents sticking and makes cleanup easy.
- 🥄 Flip halfway – Gently stir or flip the veggies once for even browning.
🧠 Baked Potatoes and Butternut Squash is more than just cozy and delicious — it’s a wholesome source of fiber, vitamin A (from butternut), vitamin C, and potassium. These nutrients help support digestion, immunity, and steady energy. And when roasted with olive oil and warm spices, it becomes a nourishing dish you’ll want to make again and again.
Learn more about the benefits of potatoes and winter squash and how to include them in your weekly meals.
🔀 Recipe Variations
- 🌿 Add herbs – Fresh rosemary or thyme work beautifully.
- 🌶️ Make it spicy – Add chili flakes for a little heat.
- 🥕 Mix in other veggies – Carrots, parsnips, or Brussels sprouts roast well too.
- 🧀 Top it off – Sprinkle nutritional yeast or plant-based cheese before serving.
🫙 Storage & Make-Ahead
🧊 Storage:
Keep leftovers in an airtight container in the fridge for up to 3 days.
♨️ Reheat:
Warm in the oven at 350°F (175°C) until hot, or quickly in a skillet.
⏳ Make-ahead tip:
Chop the veggies earlier in the day and keep them refrigerated until ready to roast.
🍽️ What to Serve With Baked Potatoes and Butternut Squash
🌾 Grains – Enjoy these veggies on a bed of quinoa, rice, or bulgur. Try them with Spinach Rice, Quick and Tasty Bulgur Salad, Quinoa Tabbouleh Salad, or Mushroom Rice.
🍄 Mushroom dishes – Goes well with Baked Portobello Mushrooms or Sauteed Mushrooms.
🥬 Greens – Try them with Simple Roasted Broccoli or Kale Apple Salad for a fresh, vibrant touch.
🍞 Bread – Add a slice of crusty bread for a heartier meal, or try it with Vegan Cornbread for a cozy, homemade touch.
💡 Tip: Save a few roasted pieces to toss into tomorrow’s salad or grain bowl — they make leftovers feel like a brand-new meal!
❓ Frequently Asked Questions
Yes! Just cut them into smaller chunks so they cook evenly.
You can, but fresh squash gives the best texture and flavor.
Yes, peeling is best here since the skin doesn’t soften much during roasting.
📝 Final Thoughts on Baked Potatoes and Butternut Squash
These Baked Potatoes and Butternut Squash turn two simple vegetables into a dish you’ll want to enjoy again and again. They’re cozy, golden, and full of flavor — the perfect side that comes together with hardly any effort.
If you give this recipe a try, I’d love to hear how it worked out for you. Feel free to leave a comment and share your thoughts!
📄 Scroll down for the full Baked Potatoes and Butternut Squash recipe card with step-by-step instructions.
✨ More tasty potato and squash recipes:
Baked Potatoes and Butternut Squash
Video Tutorial
Ingredients
- 1 lb baby potatoes, halved 450 g
- 1 lb butternut squash, peeled and cut into 1-inch cubes 450 g
- 2 tbsp olive oil 30 ml
- 1 tsp dried oregano 1 g
- 1 tsp sea salt, or to taste 5 g
- 1 tsp garlic powder 3 g
- ½ tsp smoked paprika 1.5 g
- ¼ tsp black pepper, or to taste 0.5 g
Instructions
- Halve the baby potatoes and cut the butternut squash into 1-inch cubes. Place them on a large baking sheet lined with parchment paper.1 lb baby potatoes, halved, 1 lb butternut squash, peeled and cut into 1-inch cubes
- Sprinkle with oregano, garlic powder, smoked paprika, salt, and black pepper. Drizzle with olive oil. Mix well with your hands, spreading everything into a single layer.2 tbsp olive oil, 1 tsp dried oregano, 1 tsp sea salt, or to taste, 1 tsp garlic powder, ½ tsp smoked paprika, ¼ tsp black pepper, or to taste
- Roast at 400°F (200°C) for 30-35 minutes, until the potatoes are tender and the squash is caramelized on the edges. Serve warm.
Notes
🔀 Recipe Variations
- 🌿 Add herbs – Fresh rosemary or thyme work beautifully.
- 🌶️ Make it spicy – Add chili flakes for a little heat.
- 🥕 Mix in other veggies – Carrots, parsnips, or Brussels sprouts roast well too.
- 🧀 Top it off – Sprinkle nutritional yeast or plant-based cheese before serving.
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