Creamy Cucumber Radish Salad

This Creamy Cucumber Radish Salad is light and crisp and very refreshing. While it's delicious on its own, this salad is also great when served with other richer dishes.

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 226kcal

Author Tania Sheff

Ingredients

4 small cucumbers (about 14 oz.)
8 radishes
1 small bunch scallions
¼ cup vegan mayo
¼ tsp. salt
¼ tsp. pepper

Instructions

Cut the cucumbers into thin circles, and the radishes into thin half-circles. Chop the scallions and place all of the veggies into a large mixing bowl.
Pour the mayo on top and season with salt and pepper. Mix everything well and serve right away.

Video

Notes

How to Store this Salad

This Creamy Cucumber Radish Salad can be stored by placing it in a tightly-lidded container or in a bowl that is covered with plastic wrap. Keep it in the refrigerator for up to 1 day. Because the cucumbers contain so much water, the salt will pull that moisture out and make the salad soupy over time. This Creamy Cucumber Radish Salad is best served immediately after making for best results.

Flavor Variations

If you want to change things up, consider adding some different vegetables to this Creamy Cucumber Radish Salad, like diced tomatoes, shaved carrot, or corn. You could also add vegan feta cheese, either crumbled or in cubes. As for seasoning, if you like certain herbs, like tarragon or dill, or other flavors, you could try them in this recipe as well. For a more filling variation, try adding some chickpeas to the salad for added protein. This will make it more of a meal, if that's what you want.

Nutrition