Spicy Roasted Okra

This Spicy Roasted Okra turns simple okra into something special — perfectly crisp, gently smoky, and just a little spicy. It’s an easy, flavorful side you’ll want to make often.

Course Appetizer, Side Dish, Snack

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 89kcal

Author Julia Maz

Ingredients

1 lb okra 450 g
1 ½ tbsp olive oil 22 ml
1 tsp garlic powder 3 g
1 tsp smoked paprika 2 g
½ tsp cayenne pepper (or less, to taste) 1 g
½ tsp sea salt 3 g
¼ tsp black pepper 1 g

Instructions

Rinse it well, pat completely dry, trim the stems, and cut into ½-inch (1.2 cm) pieces.
1 lb okra
Place the okra in a large bowl. Drizzle with olive oil, then sprinkle on garlic powder, smoked paprika, cayenne, salt, and black pepper. Toss until everything is evenly coated.
1 ½ tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp cayenne pepper (or less, to taste), ½ tsp sea salt, ¼ tsp black pepper
Spread the seasoned okra in a single layer on a parchment-lined baking sheet. Roast at 450°F (230°C) for 15–18 minutes, stirring once halfway through, until golden and crisp on the edges.
Transfer to a plate and enjoy hot, or let cool slightly for a snackable treat.

Video

Notes

🔀 Recipe Variations

🌿 Add herbs – Toss with dried oregano or thyme before roasting.
🥥 Coconut twist – Mix in a little shredded coconut for a toasty note.
🍋 Bright finish – Squeeze fresh lemon juice over the okra just before serving.
🥜 Nutty flavor – Sprinkle lightly with toasted sesame seeds or crushed peanuts.

🫙 Storage & Make-Ahead

🧊 Storage:

Keep leftovers in an airtight container in the fridge for up to 3 days.

♨️ Reheat:

Warm in the oven at 375°F (190°C) for a few minutes to keep the crisp edges.

⏳ Make-ahead tip:

Trim and slice the okra ahead of time; store it dry in the fridge until ready to season and roast.

Nutrition