Simple Cucumber Avocado Salad

This Simple Cucumber Avocado Salad is light, fresh, and incredibly satisfying. Crisp cucumbers and creamy avocado come together with a bright lemon dressing and a touch of herbs, creating a clean, vibrant flavor that’s perfect for warm days or as a quick, wholesome side.

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 363kcal

Author Julia Maz

Ingredients

4 medium cucumbers, sliced
3 ripe avocados, cut into chunks
3 tbsp olive oil
3 tbsp lemon juice
1 tsp salt, or to taste
½ tsp black pepper, or to taste
¼ cup fresh parsley, chopped

US Customary - Metric

Instructions

Place the sliced cucumbers, avocado chunks, chopped parsley, olive oil, lemon juice, salt, and black pepper into a large bowl and gently mix until well combined. Serve right away.
4 medium cucumbers, sliced, 3 ripe avocados, cut into chunks, 3 tbsp olive oil, 3 tbsp lemon juice, 1 tsp salt, or to taste, ½ tsp black pepper, or to taste, ¼ cup fresh parsley, chopped

Video

Notes

🔀 Recipe Variations

🧅 Add a little red onion
Thin slices will give a nice sharp bite and balance the creaminess.

🍅 Toss in some cherry tomatoes
They add a juicy, slightly sweet contrast that works so well here.

🌿 Try different herbs
Swap parsley for dill or cilantro to change the flavor completely.

🥬 Make it more filling
Add a handful of greens like spinach or arugula to turn it into a light meal.

🫙 Storage & Make-Ahead

🧊 Storage

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. The avocado may brown a little, but it will still taste good.

⏳ Make-ahead tip

If you want to prep ahead, slice the cucumbers and chop the parsley in advance, then add the avocado and dressing right before serving to keep everything fresh and vibrant.

Nutrition