Roasted Cabbage with Miso Butter

This Roasted Cabbage with Miso Butter is one of those simple dishes that just feels good to make and eat. Minimal ingredients, plenty of comfort, and a warm, savory flavor that makes it feel right at home.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings cabbage halves

Calories 292kcal

Author Julia Maz

Ingredients

1 head pointed cabbage, cut in half lengthwise
1 tbsp olive oil
2 tbsp vegan butter, softened
1 tbsp white or yellow miso
1 tsp lemon juice
1 clove garlic, finely grated
¼ tsp red pepper flakes | optional

US Customary - Metric

Instructions

Heat a large skillet over high heat and add the olive oil. Place the cabbage halves cut-side down and cook for 4–5 minutes, until deeply golden.
1 head pointed cabbage, cut in half lengthwise, 1 tbsp olive oil
Transfer the cabbage to a baking sheet, cut-side up and roast at 200°C (400°F) for about 20 minutes, until tender with lightly crisped edges.
In a small bowl, combine the vegan butter, miso, lemon juice, garlic, and chili flakes until smooth and well blended.
2 tbsp vegan butter, softened, 1 tbsp white or yellow miso, 1 tsp lemon juice, 1 clove garlic, finely grated, ¼ tsp red pepper flakes | optional
Return the cabbage to the skillet over medium heat. Add a spoonful of the miso butter and spoon it over the cabbage for 1–2 minutes, until glossy and lightly caramelized.
Serve right away, with extra miso butter spooned over the top.

Video

Notes

🔀 Recipe Variations

🧈 Extra buttery
Add one more spoon of miso butter at the end and let it slowly melt over the warm cabbage.

🍄 With mushrooms
Sauté a handful of sliced mushrooms in the same pan, then serve them alongside or spooned over the cabbage.

🌿 Herb finish
Sprinkle with fresh parsley or chives at the end for a simple, cozy touch of green.

🥜 Nutty finish
Sprinkle with toasted sesame seeds or chopped nuts for a little texture and crunch.

🫙 Storage & Make-Ahead

🧊 Storage:

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors settle in nicely, making it just as comforting the next day.

⏳ Make-ahead tip:

You can prepare the miso butter in advance and keep it in the fridge. When you’re ready to cook, everything comes together even faster.

Nutrition