Vegan Potato Pancakes

These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 303kcal

Author Tania Sheff

Ingredients

3 medium potatoes (about 1 ½ lbs.)
⅓ cup flour
1 tbsp. garlic powder
½ tbsp. oregano
½ tsp. salt or to taste
½ tsp. pepper or to taste
¼ cup oil, for frying or as needed

Instructions

Wash and grate the potatoes. Squeeze handfuls of the grated potatoes tightly to remove extra liquid. Place it into a large mixing bowl. Discard the liquid.
Add the rest of the ingredients (excluding the oil) to the potatoes and mix well.
Place a large non-stick skillet over medium heat. Add about 2 tablespoons of oil. Once the oil is hot, add one heaping tablespoon at a time of the potato mixture, and flatten out the tops slightly to make the pancakes even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of vegan yogurt.

Video

Notes

What to serve with these pancakes

Dipping sauces are always a good idea. You can try different types of Vegan Yogurt or even a Vegan Sour Cream. And if you have a favorite Vegan Dipping Sauce, this would be perfect for this potato recipe.

Also, don't forget the ease of pairing up with a fresh side salad as well. A little bit of fried paired with a little side salad creates a well-balanced and delicious meal.

Nutrition