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Simple Roasted Broccoli

This Simple Roasted Broccoli is the perfect side dish for any meal. It's a healthy and tasty recipe made with just 6 simple ingredients.
Course Side Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 132kcal


  • 1 ½ lb. broccoli
  • 2 tbsp. oil I used grapeseed oil
  • 2 tbsp. soy sauce
  • 1 tsp. agave syrup
  • 1 tsp. paprika
  • red pepper flakes to taste


  • In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside.
  • Place the broccoli onto a large non-stick baking sheet and pour the soy-sauce mixture over it. Using your hands mix everything nicely.
  • Roast at 425°F for 20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.



                           How to Store and Reheat

The other great aspect of broccoli is that it's really easy to store and reheat. As long as you store it in an airtight container in the fridge, it should stay fresh for about 5 days without any issues.
When it's time to reheat, just pop it in the microwave for about 30 seconds and it should be hot and ready to enjoy in no time at all.

                                     How to Serve

Serving cooked broccoli is also super simple. You can easily add on any type of topping that you want to bring in some other flavors and taste.
Salt is one of the more popular additions, but red pepper flakes are great as well. You can even add on lemon pepper seasoning, or Everything Bagel seasoning as well.


Serving: 4servings | Calories: 132kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 553mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1098IU | Vitamin C: 153mg | Calcium: 80mg | Iron: 1mg