Vegan Banana Pancakes

If you love pancakes, you have to try these amazing Vegan Banana Pancakes. Soft and fluffy with delicious flavor, you're going to love eating this scrumptious breakfast.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 186kcal

Author Tania Sheff

Ingredients

2 medium ripe bananas
½ cup oat milk or other plant milk
1 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
⅛ tsp. salt
plant butter and maple syrup, to garnish

US Customary - Metric

Instructions

Place the ripe bananas into a medium-sized bowl and mash them with a potato masher until very smooth.
Then add the oat milk and vanilla extract. Whisk until combined.
Add the flour, baking powder, baking soda and a pinch of salt to the batter. Mix the batter gently and try not to over mix it. A few lumps are okay.
Heat up a non-stick skillet over medium heat. Using ⅓ cup as a measure, scoop the batter onto the hot skillet. In about 1 minute, you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter.
Serve warm with plant-based butter and maple syrup. Enjoy!

Video

Notes

nutrition info does not include butter and maple syrup. 1 serving = 2 small pancakes.

Add-in ideas

These Vegan Banana Pancakes are great as they are, but you can also add other ingredients to create delicious variations. Here are some tasty add-ins:

Fruit. You can add some strawberries, blueberries, raspberries, or chopped pineapple. You can even try some of your favorite jam in the batter.
Chocolate. Try vegan chocolate chips or cocoa powder, both of which go really well with the bananas.
Oats. For a thicker texture with more chew, try oats in this pancake recipe.
Nuts. Add some peanut butter or chopped nuts, such as walnuts or pecans, to change things up a bit.

Nutrition