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Potatoes and Green Beans

These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 245kcal


  • 1 ½ lbs. potatoes
  • 1 ½ tbsp. olive oil
  • ½ tsp. salt
  • tsp. pepper
  • ½ tbsp. taco seasoning
  • ½ tbsp. oregano

For Green Beans

  • 1 lb. green beans
  • ½ tbsp. olive oil
  • 4 garlic cloves, minced
  • ¼ tsp. salt


  • Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.
  • Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.
  • Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.
  • Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.



How to store and reheat

These Potatoes and Green Beans can be stored in an airtight container in the refrigerator once they have cooled. They will last in the fridge for 3-5 days. After that, they become mushy and not as tasty. To reheat these vegetables when you're ready to serve them, place them back on the baking sheet and warm them in the oven at 350 degrees for a few minutes. You can also heat them up in the microwave, if you prefer.


Calories: 245kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 525mg | Potassium: 991mg | Fiber: 8g | Sugar: 5g | Vitamin A: 987IU | Vitamin C: 49mg | Calcium: 97mg | Iron: 3mg