Potato Cakes with Cabbage Filling

These Potato Cakes with Cabbage Filling are crispy on the outside, soft on the inside, and stuffed with a savory veggie filling. They’re hearty, flavorful, and perfect for a cozy lunch or dinner.

Course Main Course, Side Dish

Cuisine Ukrainian

Prep Time 25

Cook Time 15

Cool Time 10

Total Time 50

Servings servings

Calories 303kcal

Author Julia Maz

Ingredients

For the filling

2 tbsp olive oil 30 ml
1 small onion, diced 100 g
1 medium carrot, grated 100 g
3 cups shredded cabbage 250 g
½ tsp salt 3 g
¼ tsp black pepper 0.5 g

For the potato dough

2 lbs potatoes, peeled and cut into chunks 900 g
½ tsp salt, plus more for boiling water 3 g
3 tbsp all-purpose flour 25 g
2 tbsp cornstarch 16 g
¼ tsp black pepper 0.5 g

Instructions

Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender. Drain well and mash while hot. Stir in salt, pepper, flour, and cornstarch. Let cool slightly.
2 lbs potatoes, peeled and cut into chunks, ½ tsp salt, plus more for boiling water, 3 tbsp all-purpose flour, 2 tbsp cornstarch, ¼ tsp black pepper
While the potatoes cook, heat olive oil in a skillet. Add onion and carrot, and cook for 4–5 minutes. Add cabbage, salt, and pepper. Cook until soft and lightly golden, about 10–12 minutes. Let cool.
2 tbsp olive oil, 1 small onion, diced, 1 medium carrot, grated, 3 cups shredded cabbage, ½ tsp salt, ¼ tsp black pepper
Divide the potato dough into portions (about ⅓ cup or 75g). Flatten each portion into a small patty, place some cabbage filling in the center, and fold the edges over to seal. Flatten gently.
Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, until golden and crispy. Serve warm with your favorite dipping sauce.
2 tbsp olive oil

Video

Notes

🔀 Recipe Variations

🧄 Add garlic – Sauté a clove with the onions for extra flavor.
🥬 Swap the filling – Try sautéed mushrooms, spinach, or leeks instead of cabbage.
🌿 Add herbs – Fresh dill or parsley make a great addition.
🧀 Add plant-based cheese – Mix into the filling for a melty surprise.

🫙 Storage & Make-Ahead

🧊 Storage:

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best crispiness.

⏳ Make-ahead:

You can prepare the filling and dough separately, store them in the fridge, and assemble the cakes just before cooking.

Nutrition