Balsamic Roasted Cabbage Steaks

These Balsamic Roasted Cabbage Steaks are easy, flavorful, and perfectly caramelized. Made with a handful of ingredients, they’re the perfect vegan side or light dinner.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 166kcal

Author Julia Maz

Ingredients

1 head cabbage
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp agave
1 tsp oregano
1 tsp garlic powder
½ tsp salt or to taste
¼ tsp black pepper or to taste

Instructions

Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together
1 head cabbage
Place the cabbage steaks on a parchment-lined baking tray.
In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.
3 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tsp agave, 1 tsp oregano, ½ tsp salt, ¼ tsp black pepper, 1 tsp garlic powder
Coat each steak with the balsamic mixture on both sides.
Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.
Enjoy warm, optionally topped with fresh parsley or dill.

Video

Notes

🔀 Recipe Tips & Variations

🌶️ Make it spicy. Add red pepper flakes for a bit of heat.
🌿 Try other herbs. Swap oregano for thyme or Italian seasoning.
🥣 Add a sauce. Drizzle with tahini, mustard, or vegan mayo.
🥙 Make it a meal. Pair with grains, chickpeas, or roasted veggies.

Nutrition