This Vegan Potato Soup is creamy and rich and full of potato and carrot chunks. It's savory, delicious, and the perfect thing to serve on a cold day.
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– 2 tbsp. olive oil or other kind – 1 medium onion, diced – 2 medium celery stalks, diced – 3 medium garlic cloves, minced – 2 bay leaves – ¼ tsp. turmeric powder optional, for color – ½ tsp. salt or to taste (depending on veggie broth used) – ¼ tsp. pepper or to taste – 2 large carrots, cut into small cubes – 4 large potatoes, cut into small cubes (about 2 lbs.) – 4 cups veggie broth – ⅓ cup full-fat unsweetened coconut milk or other plant milk of choice – ¼ cup chopped parsley
4 servings
50 minutes