Vegan Gravy

This Vegan Gravy is smooth and thick and can be served for dinner or at holiday meals. Made with ingredients that add salty, savory, and umami flavors, this recipe goes with so many dishes.




– ¼ cup all-purpose flour – 2 cups veggie broth – 1 tbsp. miso paste – 1 tbsp. soy sauce – 2 tbsp. nutritional yeast – ½ tsp. oregano or dried thyme – 2 tbsp. plant butter

6 servings

15 minutes

Step 1

To a small stainless steel pot, add the flour and cook over medium-low heat, until it just starts to change to a golden color (about 2 minutes).

Step 2

Start adding the broth gradually, whisking constantly, to prevent lumps.

Step 3

Then add the miso paste, soy sauce, garlic powder, oregano, and nutritional yeast. Bring to a boil, stirring often, and keep cooking until it thickens nicely.

Step 4

Turn off the heat, add the butter, and whisk until it's fully melted. Serve.

How to Store

Store this Vegan Gravy in an airtight container in the refrigerator for up to 5 days.