Tomato and Onion Salad

YIELD

TIME

4 servings

10 minutes

This Tomato and Onion Salad is a refreshing dish that has lots of flavor. Both juicy and crunchy, the simple ingredients in this summer salad make it fresh and delightful, perfect for the season.

View More

Arrow

Ingredients

– 2 lbs. Roma tomatoes – ½ medium red onion – 1 small Serrano pepper (see notes) – ⅓ cup parsley – 1 tbsp. apple cider vinegar – 1 tbsp. olive oil – ½ tsp. salt or to taste – ⅓ tsp. pepper or to taste

Step 1

Cut the tomatoes in half, and slice them into very thin half circles (as thin as you can). Slice the onion into very thin quarter circles.

Step 2

Thinly slice the serrano pepper and chop the parsley.

Step 3

Place all of the veggies into a large mixing bowl and add the apple cider vinegar, olive oil, salt, and pepper. Gently toss the ingredients together. Serve.

HOW TO STORE

You can store Tomato and Onion Salad in the refrigerator in an airtight container. It will last for 2-3 days.

Arrow

For more recipes, visit:

eatsomethingvegan.com