Quick       Cabbage Steaks


6 servings


50 minutes


– 2 medium cabbage heads – 1 tsp. salt or to taste – ½ tsp. pepper or to taste – ½ tbsp. garlic powder or to taste – 6 tbsp. vegan mayo (use more if needed) – 6 tbsp. ketchup

1. Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head.

2. Place the cabbage steaks on a baking sheet. Season the cabbage steaks with salt, pepper, and garlic powder.

3. Spread a spoonful or two of mayo on top, generously covering the cabbage steak.

4. Add some ketchup and spread it as well, allowing the ketchup to mix with the mayo.

5. Bake at 425°F for about 35-45 minutes, depending on the variety of cabbage used and how you like the cabbage done.

6. Garnish with fresh parsley and serve hot.

Store any leftovers in an airtight container in the refrigerator for 3-4 days. 

Easy and delicious, these Quick Cabbage Steaks are perfect. Flavored with spices, each one is coated with ketchup and mayo for a tasty finish.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes