Quick Cabbage Steaks

Yield

6 steaks

Time

50 minutes

Ingredients

– 2 medium cabbage heads – 1 tsp. salt or to taste – ½ tsp. pepper or to taste – ½ tbsp. garlic powder or to taste – 6 tbsp. vegan mayo (use more if needed) – 6 tbsp. ketchup

Cut the stems off the cabbage heads and then cut each one in half, then in half again. 

Place the cabbage steaks on a baking sheet that is lined with parchment paper. Season the cabbage steaks with salt, pepper, and garlic powder.

Spread a spoonful or two of mayo on top, generously covering the cabbage steak.

Add some ketchup and spread it as well, allowing the ketchup to mix with the mayo.

ENJOY!

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