in Tomato Sauce

Easy to make & so flavorful!


– eggplant – olive oil – cherry tomatoes – garlic  – sea salt  – pepper – red pepper flakes – dill

Fry the eggplant

Cook the tomatoes

Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. 

Lastly, add the eggplants and dill to the tomato sauce. 


Store this Eggplant in Tomato Sauce in an airtight container in the refrigerator once it is cooled. It will last for 3-5 days.

This Eggplant in Tomato Sauce is hearty and flavorful, with a delicious texture. Made with sauteed eggplant, sweet cherry tomatoes, and fresh garlic and herbs, this recipe is too good to miss.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes