This Eggplant in Tomato Sauce is hearty and flavorful, with a delicious texture. Made with sauteed eggplant, sweet cherry tomatoes, and fresh garlic and herbs, this recipe is too good to miss.
– 1 medium eggplant, peeled and diced (about 12-16 oz.) – 2 tbsp. olive oil – 12 oz. cherry tomatoes, cut in half – 2 garlic cloves, minced – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste – ⅛ tsp. red pepper flakes or to taste – 1 tbsp. chopped dill