Creamy Lemon Spaghetti

Yield

4 servings

Time

25 minutes

Ingredients

– 1 tbsp. olive oil – 5 garlic cloves, thinly sliced – 4 cups vegetable broth – 1 lb. spaghetti or other pasta – 2 cups full-fat coconut milk – 2 tbsp. lemon juice – 6 oz. baby spinach – 2 tsp. lemon zest – ¼ tsp. red pepper flakes – ¼ cup chopped parsley

In a large pot, combine the garlic and olive oil and bring them to a gentle simmer.

Add the veggie broth to the garlic and bring it to a boil.

Now add the spaghetti, coconut milk, and lemon juice.

At this point, add the spinach and cook for 1 more minute, until it wilts.

Finally, add the lemon zest, red pepper flakes, and parsley

ENJOY!

VISIT

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