Creamy Lemon Spaghetti


5 minutes


20 minutes

This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.


1 tbsp. olive oil 5 garlic cloves, thinly sliced 4 cups vegetable broth 1 lb. spaghetti or other pasta 2 cups full-fat coconut milk 2 tbsp. lemon juice 6 oz. baby spinach 2 tsp. lemon zest ¼ tsp. red pepper flakes ¼ cup chopped parsley

Step 1

In a large pot, combine the garlic and olive oil and bring them to a gentle simmer. Cook them for about 3-4 minutes, until the garlic has softened and just started to brown.

Step 2

Add the veggie broth to the garlic and bring it to a boil.

Step 3

Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook for about 12 minutes, stirring occasionally.

Step 4

At this point, add the spinach and cook for 1 more minute, until it wilts.

Step 5

Finally, add the lemon zest, red pepper flakes, and parsley (some salt may be needed). Stir and serve.


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