let's make

creamy  lemon spaghetti

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Ingredients

– 1 tbsp. olive oil – 5 garlic cloves, thinly sliced – 4 cups vegetable broth – 1 lb. spaghetti or other pasta – 2 cups full-fat coconut milk – 2 tbsp. lemon juice – 6 oz. baby spinach – 2 tsp. lemon zest – ¼ tsp. red pepper flakes – ¼ cup chopped parsley

1

in a large pot, combine the garlic and olive oil and bring them to a gentle simmer.

2

add the veggie broth to the garlic and bring it to a boil

3

now add the spaghetti, coconut milk, and lemon juice

4

at this point, add the spinach and cook for 1 more minute, until it wilts

5

Finally, add the lemon zest, red pepper flakes, and parsley

enjoy!

This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.

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