let's make

creamy  lemon spaghetti


– 1 tbsp. olive oil – 5 garlic cloves, thinly sliced – 4 cups vegetable broth – 1 lb. spaghetti or other pasta – 2 cups full-fat coconut milk – 2 tbsp. lemon juice – 6 oz. baby spinach – 2 tsp. lemon zest – ¼ tsp. red pepper flakes – ¼ cup chopped parsley


in a large pot, combine the garlic and olive oil and bring them to a gentle simmer.


add the veggie broth to the garlic and bring it to a boil


now add the spaghetti, coconut milk, and lemon juice


at this point, add the spinach and cook for 1 more minute, until it wilts


Finally, add the lemon zest, red pepper flakes, and parsley


This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.

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