Creamy Lemon


Easy to make & so tasty!


– 1 tbsp. olive oil – 5 garlic cloves, thinly sliced – 4 cups vegetable broth – 1 lb. spaghetti or other pasta – 2 cups full-fat coconut milk – 2 tbsp. lemon juice – 6 oz. baby spinach – 2 tsp. lemon zest – ¼ tsp. red pepper flakes – ¼ cup chopped parsley

In a large pot, combine the garlic and olive oil and bring them to a gentle simmer.

Add the veggie broth to the garlic and bring it to a boil.

Now add the spaghetti, coconut milk, and lemon juice. Stir everything nicely, cover with a lid, and cook.

At this point, add the spinach and cook for 1 more minute, until it wilts.

Finally, add the lemon zest, red pepper flakes, and parsley.


This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes