Creamy Cucumber Radish Salad



2 servings

10 minutes

This Creamy Cucumber Radish Salad is light and crisp and very refreshing. While it's delicious on its own, this salad is also great when served with other richer dishes.

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– 4 small cucumbers (about 14 oz.) – 8 radishes – 1 small bunch scallions – ¼ cup vegan mayo – ¼ tsp. salt – ¼ tsp. pepper

Step 1

Cut the cucumbers into thin circles, and the radishes into thin half-circles. Chop the scallions and place all of the veggies into a large mixing bowl.

Step 2

Pour the mayo on top and season with salt and pepper. Mix everything well and serve right away.

How to Store

This Creamy Cucumber Radish Salad can be stored by placing it in a tightly-lidded container or in a bowl that is covered with plastic wrap. Keep it in the refrigerator for up to 1 day.


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