Quick  Cabbage Steaks

Easy and delicious, these Quick Cabbage Steaks are perfect for lunch, dinner, or a snack. Flavored with spices, each one is coated with ketchup and mayo for a tasty finish.




– 2 medium cabbage heads – 1 tsp. salt or to taste – ½ tsp. pepper or to taste – ½ tbsp. garlic powder or to taste – 6 tbsp. vegan mayo (use more if needed) – 6 tbsp. ketchup

6 steaks

50 minutes

Step 1

Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head.

Step 2

Place the cabbage steaks on a baking sheet that is lined with parchment paper or a silicone mat, allowing some space between each one for even cooking. Season the cabbage steaks with salt, pepper, and garlic powder.

Step 3

Spread a spoonful or two of mayo on top, generously covering the cabbage steak.

Step 4

Add some ketchup and spread it as well, allowing the ketchup to mix with the mayo.

Step 5

Bake at 425°F for about 35-45 minutes, depending on the variety of cabbage used and how you like the cabbage done. Garnish with fresh parsley and serve hot.

How to Store

Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can reheat them in the oven at 350°F for about 5 minutes.