Black Bean


Easy to make & so tasty!


– 1 14.5 oz. can black beans, rinsed and drained – ½ cup salsa – ½ tsp. cumin powder – ⅓ tsp. salt – ¼ tsp. pepper – 8 corn tortillas – 1 small tomato, diced – ¾ cup guacamole or mashed avocado – 1 cup shredded iceberg lettuce

Place the black beans, salsa, cumin, salt, and pepper into a small sauce pan and simmer for 10 minutes.

Using a potato masher or a fork, mash the beans gently.

Using a non-stick skillet, heat the corn tortillas one-by-one over medium heat for about 30-45 seconds on each side.

Assemble the tacos.


These Black Bean Tacos are made with seasoned mashed beans, warm corn tortillas, and plenty of tasty toppings. Give this versatile and delicious vegan taco a try for a flavorful family meal.

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Tasty  -  Healthy  -  Quick Vegan Recipes