Baked

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Ingredients

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Gently wash the portobellos and pat them dry with paper towels. Remove the stems and some of the white flesh around the rim. See the full recipe

Place the mushrooms gill side up on a baking tray and season with BBQ seasoning, salt, and pepper. See the full recipe

Add rosemary leaves on top and drizzle them with olive oil.

Bake at 400°F for 30 minutes.

ENJOY!

These Baked Portobello Steaks are juicy, meaty, and seasoned to perfection. Enjoy these flavorful vegan steaks with your favorite sides, pastas, and grains for a delicious and filling meal. See the full recipe

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Baked

Portobello Steaks

Easy to make & so tasty!

Ingredients

– 4 medium portobello mushroom caps – 2 tbsp. olive oil – 2 tbsp. BBQ seasoning (use your favorite kind) – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste – 2 tbsp. fresh rosemary leaves

Add rosemary leaves on top and drizzle them with olive oil.

Bake at 400°F for 30 minutes.

ENJOY!

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