These Baked Baby Potatoes are the perfect side dish to any main course. Creamy and rich, and cooked with fresh herbs, they’re utterly delicious.
Pour the potatoes out onto a large parchment paper-lined baking pan and lay them cut side down. Bake for 25 minutes at 425°F, or until the sides facing the pan are golden brown. Garnish with fresh dill and serve hot.