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    Home » All Recipes » All Recipes » Homemade Nutella

    Homemade Nutella

    Sep 12, 2021 by Tania Sheff · This post may contain affiliate links

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    This Homemade Nutella is even better than the ones in the store. Nutty, chocolaty, and with a hint of vanilla, this thick spread is richly flavored, sweet, and delicious.

    Homemade Nutella in a jar

    Once you've tried Nutella, it's hard not to be addicted to the flavor. There is something so decadent about the combination of roasted hazelnuts with chocolate. This homemade Nutella uses delicious oat milk and a splash of vanilla to enhance the flavors and aroma. This hazelnut spread is thick and creamy, and sweetened by maple syrup. Yum.

    Making this homemade Nutella is also much healthier than buying a jar in the store. You get the same delicious flavors without having to include the preservatives needed to keep it fresh on the shelf for months. This recipe is easy to follow and you'll love the more healthful ingredients used. Raw hazelnuts, pure cacao powder, and real maple syrup combine to make a scrumptious spread that is perfect for meals and snacking. Let's look at what you'll need for Homemade Nutella.

    Video Tutorial

    What you'll need

    • Hazelnuts. Use raw blanched hazelnuts. If using unblanched, you will need to peel the skin after roasting.
    • Cacao powder. Make sure you use pure cacao powder, not the sweetened cocoa stuff.
    • Sweetener. Maple syrup, agave syrup, or another sweetener can be used.
    • Milk. I love using oat milk. Other milk alternatives could be used instead. Full-fat coconut milk also works.
    • Vanilla Extract. Optional ingredient. It adds a pleasant aroma.

    How to make Homemade Nutella

    1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the hazelnuts on the sheet. Roast them for 12 to 15 minutes, watching them closely after the 10th minute, to make sure they are not browning too fast. Let them cool.

    roasting hazelnuts

    2. Place the hazelnuts in the food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.

    processing hazelnuts in food processor

    3. At this point, add the cacao powder, maple syrup, and vanilla extract. Blend for another minute.

    adding cacao and syrup to the nuts

    4. Now, start adding the oat milk gradually. Keep processing until it looks smooth. (Please note, that it will appear a bit runny at this point, but it will start thickening up as it cools down).

    adding milk to the nuts
    scooping nutella with a spoon

    How to roast hazelnuts

    As with peanut butter, you need to roast the nuts before turning them into a butter. It helps with releasing the oils from the nuts. Just place the hazelnuts on a baking sheet and bake them in the oven for 10 to 12 minutes at 350°F. To easily get rid of the skins, place the roasted nuts on a clean kitchen towel and rub them until the skins comes off. It’s really easy. I buy Blanched Hazelnuts by Sincerely Nuts.

    How to store Homemade Nutella.

    This Nutella can be stored in a airtight container, like a mason jar, in the refrigerator. It will stay fresh for up to 10 days.

    Tips and Tricks

    • Toast the Hazelnuts. This step is crucial in this recipe. I think it's best to roast the nuts yourself versus buying them roasted from the store. This is very easy to do in less than 15 minutes.
    • Use good quality cacao. A lot of people confuse cacao and cocoa, but cacao powder is what cocoa is made from. Cacao is unsweetened and pure, while cocoa usually has lots of sweeteners and preservatives. Get the good-quality cacao for this.
    • Use food processor. Most blenders are not powerful enough, so you will need a good strong food processor. Otherwise, you won't be able to grind the hazelnuts as finely as needed for a smooth spread.

    How to enjoy it

    • On bread. Spread it on a slice of toasted bread, and add fresh fruit on top. I also like to sprinkle some hemp seeds and/or cacao nibs for extra texture and health benefits.
    • Crepes. Use it in your crepes. This Nutella makes a perfect filling for your Vegan Crepes. Just spread a spoonful of this goodness, add fruits and berries, fold it, and enjoy!
    • As is! Grab a spoon and dig in!
    • With baked goods. Add some to your oatmeal, waffles, pancakes, cakes, and other favorites.
    Homemade nutella in a jar with nuts and berries in the background

    This Homemade Nutella has such a smooth, thick texture with rich flavors that work so well together. Once you try this scrumptious recipe, you won't want to buy Nutella at the store again. Enjoy!

    Homemade Nutella

    This Homemade Nutella is even better than the ones in the store. Nutty, chocolaty, and with a hint of vanilla, this thick spread is richly flavored, sweet, and delicious.
    5 from 6 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Cooling time: 15 minutes
    Total Time: 40 minutes
    Servings: 8 servings
    Calories: 315kcal
    Author: Tania Sheff

    Ingredients

    • 2 ½ cups blanched hazelnuts (see note)
    • ⅓ cup cacao powder
    • ½ cup maple syrup
    • ½ tsp. vanilla extract
    • 1 cup oat milk or other plant/nut milk of choice

    Instructions

    • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the hazelnuts on the sheet. Roast them for 12 to 15 minutes, watching them closely after the 10th minute, to make sure they are not browning too fast. Let them cool.
    • Place the hazelnuts in the food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.
    • At this point, add the cacao powder, maple syrup, and vanilla extract. Blend for another minute.
    • Now, start adding the oat milk gradually. Keep processing until it looks smooth. (Please note, that it will appear a bit runny at this point, but it will start thickening up as it cools down).
    PssstYou can find detailed step-by-step photos right above this recipe card.

    Notes

    Note: You can easily get rid of the skins. Just place the roasted nuts on a clean kitchen towel and rub them until the skins comes off. I buy Blanched Hazelnuts by Sincerely Nuts.

    How to store Homemade Nutella.

    This Nutella can be stored in a airtight container, like a mason jar, in the refrigerator. It will stay fresh for up to 10 days.

    How to enjoy it

    • On bread. Spread it on a slice of toasted bread, and add fresh fruit on top. I also like to sprinkle some hemp seeds and/or cacao nibs for extra texture and health benefits.
    • Crepes. Use it in your crepes. This Nutella makes a perfect filling for your Vegan Crepes. Just spread a spoonful of this goodness, add fruits and berries, fold it, and enjoy!
    • As is! Grab a spoon and dig in!
    • With baked goods. Add some to your oatmeal, waffles, pancakes, cakes, and other favorites.

    Nutrition

    Calories: 315kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 370mg | Fiber: 5g | Sugar: 16g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 2mg

    Psst! I think you'd really enjoy this Roasted Cabbage!

    More All Recipes

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    • Whole Roasted Cabbage
    • Vegan Scalloped Potatoes
    • Napa Cabbage Salad with Corn

    Reader Interactions

    Comments

    1. Seth says

      December 14, 2020 at 9:46 pm

      5 stars
      It was way tastier than I expected! Can I use other nuts as well?

      Reply
      • Tania Sheff says

        December 18, 2020 at 4:01 am

        Hi Seth! I am glad you liked it! Yes, you can use other nuts, but you'll end up with different flavor, of course. Best wishes!

        Reply
    2. john wick says

      December 10, 2020 at 5:21 pm

      5 stars
      Holy Moly it was tasty, Tania! My girlfriend said it was heavenly! That's a win for me. I stuffed warm croissants with it.

      Reply
      • Tania Sheff says

        December 12, 2020 at 11:39 pm

        Awesome! I am glad to hear it, John!

        Reply

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