Roasted Cabbage Salad

Name: Roasted Cabbage Salad
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 small green cabbage, chopped into bite-sized pieces (700 g); 3 tbsp olive oil (45 ml); ½ tsp salt (3 g); ½ tsp smoked paprika (1.5 g); ¼ tsp black pepper (0.5 g); 2 tbsp olive oil (30 ml); 2 tbsp apple cider vinegar (30 ml); 1½ tsp soy sauce (7 ml); 1 tsp Dijon mustard (5 g); 1 garlic clove, grated (large); 2 tbsp nutritional yeast (10 g); 1 tsp maple syrup (5 ml)

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This Roasted Cabbage Salad is cozy, flavorful, and so simple to make. It’s the kind of salad that turns humble ingredients into something unexpectedly delicious. Perfect for a quick lunch or an easy side, and the savory dressing takes it over the top.

Roasted cabbage salad, served on a plate

This Roasted Cabbage Salad is all about that comforting, roasted goodness. The cabbage gets crispy on the edges and soft in the center, while the creamy, zesty dressing gives each bite a bold, umami-rich finish. Thanks to nutritional yeast and garlic, it’s packed with depth of flavor, yet it’s made with everyday pantry staples. Enjoy it warm or at room temperature — it’s satisfying, affordable, and surprisingly hard to stop eating once you start.

▶️ Video Tutorial

💚 Why You’ll Love This Roasted Cabbage Salad

🥬 Roasted Cabbage Salad is roasty and tender – Golden on the edges, soft inside.
🧄 Bold flavor – Thanks to garlic, mustard, and soy sauce.
🍁 Balanced and tangy – A little maple syrup rounds it out.
🕒 Weeknight-friendly – Just 25 minutes in the oven.
🌱 Wholesome and cozy – A budget-friendly comfort dish.

🧺 Ingredients You’ll Need

For the cabbage:

🥬 Green cabbage – 1 small head (about 1½ lbs / 700 g), chopped into bite-sized pieces
🫒 Olive oil – 3 tbsp (45 ml)
🧂 Salt – ½ tsp (3 g)
🌶️ Smoked paprika – ½ tsp (1.5 g)
⚫ Black pepper – ¼ tsp (0.5 g)

For the dressing:

🍎 Apple cider vinegar – 2 tbsp (30 ml)
🧂 Soy sauce – 1½ tsp (7 ml)
🥄 Dijon mustard – 1 tsp (5 g)
🧄 Garlic – 1 large clove, grated
✨ Nutritional yeast – 2 tbsp (10 g)
🍁 Maple syrup – 1 tsp (5 ml)
🫒 Olive oil – 2 tbsp (30 ml)

📋 How to Make Roasted Cabbage Salad

1. Roast the cabbage. Preheat your oven to 425°F (220°C). Spread the chopped cabbage on a baking sheet. Drizzle with olive oil and sprinkle with salt, smoked paprika, and black pepper. Toss everything well to coat evenly. Roast for about 25 minutes, or until the cabbage is tender and golden on the edges.

2. Make the dressing. In a large mixing bowl, whisk together the apple cider vinegar, soy sauce, Dijon mustard, grated garlic, nutritional yeast, maple syrup, and olive oil until smooth and creamy.

3. Toss and serve. Add the hot roasted cabbage straight into the bowl with the dressing. Toss well to coat. Let sit for 10–15 minutes so the flavors can meld together. Serve warm or at room temperature.

Adding roasted cabbage to the dressing and tossing to combine

Roasted cabbage salad in a glass bowl with wooden spoon

👩‍🍳 Cooking Tips

🔥 Roast until caramelized – The crispy edges give Roasted Cabbage Salad amazing flavor.
🧄 Use freshly grated garlic – It adds boldness and depth.
✨ Nutritional yeast – Adds richness and creamy texture to the dressing.
⏱️ Let it rest – Just 10 minutes helps the cabbage soak up the dressing.

🧠 Roasted Cabbage Salad is more than just cozy and delicious — it’s a great source of fiber, antioxidants, and vitamin C. These nutrients help support digestion, immunity, and overall wellness. And when paired with a savory homemade dressing, it becomes a nourishing dish you’ll want to make again and again.
Learn more about the benefits of cabbage and how to include it in your weekly meals.

🔀 Recipe Variations

There are so many ways to customize this Roasted Cabbage Salad to your taste.

🌿 Add fresh herbs – Dill, cilantro, or parsley make a great finish.
🌶️ Add chili flakes – For extra heat.
🥕 Toss in roasted carrots – For a touch of sweetness.
🥜 Top with toasted seeds – Like sunflower or pumpkin.

🫙 Storage & Make-Ahead

🧊 Storage:

Keep leftover Roasted Cabbage Salad in an airtight container in the fridge for up to 3 days. It holds up well and tastes great even the next day.

⏳ Make-ahead tip:

You can roast the cabbage ahead and reheat gently before tossing with the dressing.

🍽️ What to Serve With Roasted Cabbage Salad

🥔 Potatoes – Pair it with Garlic Smashed Potatoes, Skillet Baby Potatoes, or Perfect Baked Potatoes.

🍄 Mushrooms – Great with Baked Portobello Mushrooms or Sauteed Mushrooms.

🍚 Grains – Roasted Cabbage Salad goes great with Spinach Rice, Mushroom Couscous, or Rice and Beans in the Oven for a hearty and satisfying combo.

💡 Tip: Roasted cabbage disappears fast — make a double batch if you're sharing!

❓ Frequently Asked Questions

Can I use red cabbage instead?

Yes! Just note it may not caramelize the same, but it will still taste great.

Can I serve this cold?

Yes, but it tastes best warm or at room temp.

Do I need nutritional yeast?

It really adds flavor and creaminess, but if you don’t have it, Roasted Cabbage Salad still works — just adjust the seasoning to taste.

📝 Final Thoughts on Roasted Cabbage Salad

This Roasted Cabbage Salad is one of those recipes that turns simple ingredients into something you crave again and again. It’s cozy, satisfying, and full of flavor — and it comes together in no time.

If you try it, I’d love to hear what you think. Feel free to leave a comment and let me know how it turned out!

📄 Scroll down for the full Roasted Cabbage Salad recipe card with step-by-step instructions.

More tasty cabbage recipes:

Roasted Cabbage Steaks

Quick Vegan Cabbage

Vegan Cabbage Rolls

Cabbage Soup

Balsamic Roasted Cabbage Steaks