Tips for the best Tofu Scramble

• Use firm tofu. When choosing your tofu, go with a firm consistency so the crumbles break somewhat easily, but are still solid enough to look like scrambled eggs. Softer or firmer textures won't work as well.
• Don't skip the black salt. This ingredient has a sulfurous flavor that tastes very similar to eggs, so it's key to getting that "eggy" flavor in your tofu scramble.
• Add turmeric powder. Mixing this spice into the tofu crumbles will give them a much more authentic egg coloring. It also increases the anti-inflammatory properties of this healthy recipe.
• Make your own vegan mayo. You can buy this ingredient in most stores, but it's also really easy to make and you can control the ingredients that you like in it. Check out this easy recipe.

Add-ins and Substitutes

• Add some spice. Give this dish a little heat with the addition of cayenne pepper, chili powder, sriracha, or red pepper flakes.
• Substitute other vegetables. You can also saute green peppers, onion, tomatoes, jalapenos, or celery in this Tofu Scramble instead or in addition to the spinach.
• Add proteins. You can toss in protein-rich ingredients like black beans, tempeh bacon, plant-based sausage, or quinoa.
• Substitute the mayo. If there's no vegan mayo, you can add creaminess with vegan sour cream, pesto sauce, coconut milk, or plant-based plain yogurt.

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