Mushroom Stew
This Mushroom Stew is hearty and delicious. You'll love the perfectly seasoned broth and vegetables, as well as the fresh dill that adds delightful flavor and aroma to this dish.
Servings 4
Calories 258kcal
Ingredients
- 2 tbsp. olive oil
- 1 medium onion, thinly sliced
- 1 lb. mushrooms, peeled and cut into large pieces
- 3 medium potatoes, peeled and cut into medium pieces
- 3 medium carrots, peeled and cut into medium pieces
- 4 cup vegetable broth or as needed
- 2 bay leaves
- ½ tsp. turmeric powder
- ½ tsp. salt or to taste
- ⅓ tsp. pepper or to taste
- 1 garlic clove, minced
- ⅓ cup chopped dill
Flour Slurry
- 2 tbsp. all-purpose flour
- 2 tbsp. water
Instructions
- In a medium pot, cook the onions and mushrooms in oil over medium-high heat, until the liquids have evaporated and the vegetables have started to brown.
- Add the potatoes, carrots, veggie broth, and bay leaves to the pot. Bring it to a boil. Then reduce the heat to low and simmer for 30 minutes.
- At this point, add the turmeric and season with salt and pepper to taste.
- Make the flour slurry by mixing the flour and water together well.
- Pour the slurry into the stew and stir well.
- Now, add the minced garlic and fresh dill. Turn off the heat. Serve hot.
Video
Notes
How to Store and Reheat
Place any cooled leftovers in an airtight container in the refrigerator. They will stay fresh in there for about 4-5 days. When you want to reheat it, just place the stew to warm in a pot on the stove top, or microwave it for a few minutes in a microwave-safe bowl.Can you make this Mushroom Stew ahead?
Yes, you can make it a few days ahead of time and keep it in the fridge until you are ready to reheat it and serve. Since there is no cream in this Mushroom Stew, you can also freeze it for longer. It can keep for about 2 months in the freezer if you store it in a ziplock freezer bag or tightly-lidded container. Allow it to defrost overnight in the refrigerator before reheating and serving.Nutrition
Calories: 258kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 1227mg | Potassium: 1241mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8153IU | Vitamin C: 39mg | Calcium: 48mg | Iron: 2mg