Preheat the oven to 400°F and place the potatoes on a parchment paper lined baking sheet. Bake the potatoes until soft (about 40-50 minutes, depending on a size).
Meanwhile, prepare the black bean salsa, by mixing all if the remaining ingredients (excluding guacamole) in a medium bowl. Set aside. Prepare guacamole, or use store-bought.
When baked, remove the sweet potatoes from the oven and cut into two pieces. Sprinkle with salt to taste, and carefully mash the flesh with the fork.
Now, top it with a spoonful of guacamole and a generous amount of black bean salsa. Serve immediately.
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Notes
How To Store And Meal Prep
If you like to meal prep, go right ahead with this loaded potato! I have whipped this up and used it for quick lunches or dinners down the line.What I recommend doing is storing your sweet potato in one container, and then the bean and corn salad in another. That way you can reheat your potato, then top with the cold salad mix and guacamole.
How to Make Homemade Guacamole
Making homemade guacamole is so simple. Just cut your avocado up, and make sure to remove the pit. Put the flesh in a bowl, add in some lime juice and salt. Mash with a fork to the texture you like. Toss in fresh tomatoes, cumin, onions, and cilantro!