Homemade Nutella

This Homemade Nutella is even better than the ones in the store. Nutty, chocolaty, and with a hint of vanilla, this thick spread is richly flavored, sweet, and delicious.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Cooling time 15

Total Time 40

Servings servings

Calories 315kcal

Author Tania Sheff

Ingredients

2 ½ cups blanched hazelnuts (see note)
⅓ cup cacao powder
½ cup maple syrup
½ tsp. vanilla extract
1 cup oat milk or other plant/nut milk of choice

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the hazelnuts on the sheet. Roast them for 12 to 15 minutes, watching them closely after the 10th minute, to make sure they are not browning too fast. Let them cool.
Place the hazelnuts in the food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.
At this point, add the cacao powder, maple syrup, and vanilla extract. Blend for another minute.
Now, start adding the oat milk gradually. Keep processing until it looks smooth. (Please note, that it will appear a bit runny at this point, but it will start thickening up as it cools down).

Video

Notes

Note: You can easily get rid of the skins. Just place the roasted nuts on a clean kitchen towel and rub them until the skins comes off. I buy Blanched Hazelnuts by Sincerely Nuts.

How to store Homemade Nutella.

This Nutella can be stored in a airtight container, like a mason jar, in the refrigerator. It will stay fresh for up to 10 days.

How to enjoy it

On bread. Spread it on a slice of toasted bread, and add fresh fruit on top. I also like to sprinkle some hemp seeds and/or cacao nibs for extra texture and health benefits.
Crepes. Use it in your crepes. This Nutella makes a perfect filling for your Vegan Crepes. Just spread a spoonful of this goodness, add fruits and berries, fold it, and enjoy!
As is! Grab a spoon and dig in!
With baked goods. Add some to your oatmeal, waffles, pancakes, cakes, and other favorites.

Nutrition