Zucchini "Steaks" with Chermoula Sauce

YIELD

TIME

4 servings

30 minutes

These Zucchini "Steaks" with Chermoula Sauce are tender with a crisp outside that has been browned for extra flavor. The delicious blend of citrus and herbs in the sauce matches perfectly.

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Ingredients

– 2 medium zucchini – 1 ½ tbsp. oil – ⅓ tsp. salt or to taste – ¼ tsp. pepper or to taste

Step 1

Make the Chermoula sauce by blending all of the chermoula ingredients in a food processor or blender until smooth.

Step 2

Cut the zucchini into 1 inch thick circles.

Step 3

To a non-stick skillet, add the oil and place the zucchini circles in it. Season them with salt and pepper and fry over medium heat for about 3-4 minutes, until the bottoms turn golden brown. Then flip them.

Step 4

Season the zucchini with salt and pepper again, reduce the heat to medium low, and cover with a lid. Cook them for 5-7 minutes, or until they reach the desired doneness.

Step 5

Remove the zucchini "steaks" from the heat and spread about a teaspoon (or more) of Chermoula sauce on each zucchini circle. Serve warm.

HOW TO STORE

You can store any leftover Zucchini "Steaks" with Chermoula Sauce in an airtight container in the refrigerator once they have cooled. They will stay fresh for about 4-5 days.

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