This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out.
1 hour 30 minutes
After the hour, remove the foil and flip the cabbage core-side down. Brush the cabbage with the remaining spiced butter. Return the skillet to the oven and bake for another 25 minutes, or until the cabbage has browned nicely and cooked through.
To store any leftover Roasted Cabbage, place the cooled cabbage and vegetables into an airtight container in the refrigerator. They will stay fresh for up to 5 days.