let's make

vegan zucchini muffins

eatsomethingvegan.com

Ingredients

– 2 cups all-purpose flour – 1 tsp. baking soda – 1 tsp. baking powder – 1 tsp. sea salt Wet Ingredients – 1 cup sugar – ½ cup grapeseed oil or melted coconut oil – ½ cup apple sauce – ½ cup plant milk – 2 cup grated zucchini

1

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

2

In a large bowl, combine the sugar, oil, apple sauce, and plant milk. Whisk really well.

3

Add the flour mixture to the wet ingredient mixture and combine thoroughly.

4

Stir the grated zucchini into the batter.

5

Divide the batter evenly between 12 muffin cups and bake for 30 minutes at 350°F.

enjoy!

These Vegan Zucchini Muffins are fluffy and moist with a deliciously sweet flavor. This healthy muffin recipe makes a tasty breakfast or snack, and is a great way to enjoy your veggies!

eatsomethingvegan.com

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