– 1 medium cucumber, peeled
– ⅔ cup unsweetened cashew yogurt or other unsweetened vegan yogurt
– ½ tbsp. apple cider vinegar or lemon juice
– 1 garlic clove, minced
– 2 tbsp. chopped dill
– ½ tbsp. extra virgin olive oil
– ¼ tsp. sea salt
This Vegan Tzatziki Sauce is creamy and packed with tangy dill flavor. This recipe is perfect for adding to gyros, dolloping on salads, and using to dip your favorite chips and veggies.