Vegan  Tzatziki Sauce

YIELD

TIME

4 servings

5 minutes

This Vegan Tzatziki Sauce is creamy and packed with tangy dill flavor. This recipe is perfect for adding to gyros, dolloping on salads, and using to dip your favorite chips and veggies.

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Ingredients

– 1 medium cucumber, peeled – ⅔ cup unsweetened cashew yogurt or other unsweetened vegan yogurt – ½ tbsp. apple cider vinegar or lemon juice – 1 garlic clove, minced – 2 tbsp. chopped dill – ½ tbsp. extra virgin olive oil – ¼ tsp. sea salt

Step 1

Shred the cucumbers using a box grater with a course shred.

Step 2

Using your hands, squeeze out as much liquid as possible.

Step 3

In a separate bowl combine the drained cucumber with the rest of the ingredients. Mix well.

HOW TO STORE

You can store any leftover Vegan Tzatziki Sauce in the refrigerator in a lidded container. It should stay fresh for 3-5 days.

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For more recipes, visit:

eatsomethingvegan.com