Creamy Vegan Spinach Orzo



4 servings

20 minutes

This Creamy Vegan Spinach Orzo is smooth, satisfying, and delicious. With its tender orzo pasta and flavorful spinach leaves, you can serve it as a side dish or enjoy it all on its own.


– 2 cups veggie broth – 1 cup oat milk – 1 cup orzo pasta – 2 tbsp. nutritional yeast – 4 oz. baby spinach, roughly chopped – ½ tsp. salt or to taste – ¼ tsp. pepper or to taste

Step 1

Combine the vegetable broth and oat milk in a medium saucepan and bring to a boil.

Step 2

Add the orzo and cook for 8-10 minutes, stirring occasionally.

Step 3

Reduce the heat to medium-low and add the nutritional yeast, salt, pepper, and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.

Step 4

Taste the orzo. Add salt and pepper to taste. Stir, and remove from heat. Serve.

How to Store

Store any leftover Creamy Vegan Spinach Orzo in an airtight container in the refrigerator. It will last for up to 4 days.


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