Vegan Scalloped Potatoes

These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust. You'll love how deliciously creamy this potato recipe is!

yield

time

Ingredients

Yukon gold potatoes Oat Milk Garlic + Onion Olive Oil Flour Mustard Turmeric Veggie Broth Paste Red Pepper Flakes

4 servings

1 hour 15 minutes

Step 1

In a small sauce pan, saute the onions in olive oil over medium heat, for about 5 minutes.

Step 2

Add the garlic and flour, and cook for another 3-4 minutes.

Step 3

Now, add the turmeric, mustard, and veggie broth paste (or salt). Stir everything together nicely.

Step 4

At this point, start adding the oat milk gradually, stirring the entire time. Bring it to a gentle simmer and then turn off the heat.

Step 5

Using an immersion blender (or regular blender), process the sauce until smooth.

Step 6

Peel the potatoes and cut them into ¼-inch thick rounds. Arrange them in a baking dish.

Step 7

Sprinkle the potato slices with salt, and pour the sauce over the potatoes evenly. If desired, sprinkle some red pepper flakes on top.

Step 8

Bake at 375°F for about 1 hour, until the top looks nicely browned and the potatoes are cooked through. Serve.

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