Vegan  Potato Tacos



6 servings

20 minutes

These Vegan Potato Tacos are made with corn tortillas that are filled with creamy potatoes and gooey vegan cheese. They are fried to perfection for a delicious and satisfying meal you'll love.

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– 6 corn tortillas – 1 cup leftover mashed potatoes – 1 cup vegan cheese, grated – 2 tbsp. grapeseed oil, for frying

Step 1

Place the tortilla on a clean surface. Spread a spoonful of the mashed potatoes on one half of the tortilla, leaving the other half empty so it can be folded over later. Repeat this step for all of the tortillas.

Step 2

Pour some vegetable oil into a large skillet. You’ll need just enough to cover the bottom. Put your taco in the skillet and place some vegan cheese right on top of the mashed potatoes. Wait for 15-20 seconds and then gently fold the empty side on top of the potato side.*

Step 3

Fry each taco for about 2-3 minutes per side, or until golden brown.

Step 4

To make the Avocado Salsa, simply mix all of the salsa ingredients in a small bowl and add on top.


Store any leftover Vegan Potato Tacos in a airtight container with parchment paper between each one. They will last for up to 5 days in the refrigerator.


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