Vegan

Potato Tacos

Easy to make & so tasty!

Ingredients

– 6 corn tortillas – 1 cup leftover mashed potatoes – 1 cup vegan cheese, grated – 2 tbsp. grapeseed oil, for frying Avocado Salsa – 1 medium avocado, diced – ½ medium tomato, diced – 1 medium jalapeno, seeded and diced – 1 tbsp. chopped cilantro – 1 tsp. lime juice – 1 tsp. olive oil – ¼ tsp. sea salt or to taste

Spread a spoonful of the mashed potatoes on one half of the tortilla, leaving the other half empty so it can be folded over later.

Pour some vegetable oil into a large skillet. Put your taco in the skillet and place some vegan cheese right on top of the mashed potatoes. 

Fry each taco for about 2-3 minutes per side, or until golden brown.

To make the Avocado Salsa, simply mix all of the salsa ingredients in a small bowl and add on top.

These Vegan Potato Tacos are made with corn tortillas that are filled with creamy potatoes and gooey vegan cheese. They are fried to perfection for a delicious and satisfying meal you'll love.

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