This Vegan Potato Salad is tender and delicious, made with herbs and seasonings that add tons of fresh flavor. This recipe is so easy, and it's a great cold dish to serve during the warmer months.
– 2 ½ lbs. baby potatoes, or Yukon Golds
– 2 ½ tbsp. olive oil
– ½ cup chopped scallions
– ½ cup chopped dill
– ½ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste
Place the potatoes into a large stockpot. Fill the pot with water until it is 1 inch over the top of the potatoes and then add a generous amount of salt. Bring the pot to a boil and cook the potatoes for 15-17 minutes, until fork tender. Let them cool.