– 2 ½ lbs. baby potatoes, or Yukon Golds– 2 ½ tbsp. olive oil– ½ cup chopped scallions– ½ cup chopped dill– ½ tsp. sea salt or to taste– ¼ tsp. pepper or to taste
This Vegan Potato Salad is tender and delicious, made with herbs and seasonings that add tons of fresh flavor. This recipe is so easy, and it's a great cold dish to serve during the warmer months.